CQI / IRCA Approved Online Lead Auditor Training Program on FSSC 22000 V 7 Food Safety Management System Certification - 13th to 15th and 21st to 22nd November 2026

This is CQI/IRCA approved course on FSSC 22000 Ver 7 Training (IRCA Course No. 2863). The course uses a mixture of taught sessions, discussions and practical exercises to achieve its aims over a period of 5 Days. The practical exercises are based upon a fictional company and have been carefully designed to focus upon issues that commonly arise during FSSC audits. These exercises also help in providing a significant amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing. The course focuses on imparting knowledge and developing skills in conducting audits of FSSC 22000 effectively and independently as a team leader.

• To understand the overview of FSSC 22000 Ver. 7
• To enable delegates understand key concepts in FSSC 22000 auditing
• To impart/enhance practical auditing skills to become certificated Lead Auditor
• To enable the delegates to plan, conduct and manage FSSC 22000 audits effectively in accordance with the principles and guidelines of ISO 19011, ISO 22003 and ISO/IEC 17021.
• To enhance the technical and behavioral competency in conducting effective FSSC 22000 audits as Lead Auditor.

Date: 13th to 15th and 21st to 22nd November 2026

Time: 09:30 AM to 05:30 PM

• Individuals who wish to implement food safety management system based on FSSC 22000 Ver. 7 in their organization.
• Food Safety executives / managers / leaders
• FSMS Management Representatives
• Individuals responsible for managing the audit programs in their organization
• Departmental / functional Food Safety coordinators
• Existing internal auditors of FSMS
• Food Safety Management System Consultants

All the delegates / participants are expected to have basic knowledge of the principles and concepts of FSSC 22000 Ver 7 including awareness of FSSC terms - Concepts of HACCP, Risk & Hazard, Principles of PRPs, OPRPs and CCP, management commitments, terms, definitions and requirements of FSSC 22000 V6. Additionally, the knowledge and understanding of the PDCA cycle will support a successful completion of the course.

• CQI/IRCA Registration Scheme and benefits of becoming FSSC 22000 Ver.7 Lead Auditor
• Concept of HACCP, Risk & Hazard, the Principles of PRPs, OPRPs and CCPs.
• Relevant standards, ISO 22000, ISO19011,ISO/IEC 17021, ISO/TS 22003
• Understanding of FSSC 22000, FSSC 22000 - Quality, FSSC 22000 GMP
• Food Safety Issues
• Food Safety Management Systems overview
• What to look for in Food Safety Management System
• The importance of Food Safety
• Management of Food Safety risks
• Selecting security controls
• Developing Food Safety Management System (FSMS)
• Additional FSSC 22000 Version 7 requirements
• Introduction to auditing FSMS
• FSSC 22000 auditing techniques Managing and leading a FSSC 22000 audit team
• Interview techniques Recording and reporting nonconformities
• Audit reporting
• Corrective Action and Audit Close out process
• Continuous Assessment exercises and feedback
• Syndicate and role play exercises and feedback
• Examination

Certificate of successful completion shall be issued to all the delegates/participants who attend entire duration of the course, in all the sessions and qualify in examination.

8 Hours including break of 1 Hour on All Days

Rs. 29,500/- + 18 % GST Only

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

In case of change or cancellation of any scheduled program from TUV India Pvt. Ltd, fees paid for participation will be initiated for refund to the respective participant / client account within 21 days once required information is provided by participant / client.