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ISO 22000:2018 Lead Auditor

Course Objectives

  • To enable delegates gain knowledge & skills required to perform first, second & third party audits of Food Safety Management System against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021.
  • To impart/enhance practical auditing skills to become internationally recognized certified Food Safety Management System Auditor/Lead Auditor.

About Training Program

This is CQI/IRCA approved course on FSMS – ISO 22000:2018 Lead Auditor Training (IRCA Course No.2027). This course is designed in accordance with ISO 19011, ISO 22003 and ISO/IEC 17021. The course includes understanding the elements of ISO 22000:2018 Food Safety Management System coupled with a practical approach to plan, effectively conduct and report first party, second party and third party audits of FSMS which helps organizations to achieve their FSMS objectives and improve overall FSMS performance. The course focuses on imparting knowledge and developing skills in conducting audits of FSMS effectively and independently as a team leader.

  • Individuals aspiring to become certificated auditors/ lead auditors to make career in FSMS auditing
  • Food Safety executives / managers / leaders FSMS Management Representatives
  • Individuals responsible for managing the audit programs in their organization
  • Departmental / functional Food Safety coordinators Existing internal auditors of FSMS
  • Food Safety Management System Consultants

  • CQI/IRCA Registration Scheme and benefits of becoming FSMS Lead Auditor
  • Food Safety Management Systems and its benefits
  • Concept of HACCP, Risk and Hazard
  • Relevant standards, ISO 22000:2018, ISO 19011:2018
  • The importance of Food Safety
  • Management of Food Safety risks
  • Selecting security controls
  • Developing Food Safety Management System
  • Introduction to auditing FSMS ISO 22000:2018 auditing techniques
  • Managing and leading a ISO 22000:2018 audit team
  • Interview techniques Recording and reporting nonconformities
  • Audit reporting
  • Corrective Action and Audit Close out process
  • Continuous Assessment exercises and feedback
  • Syndicate and role play exercises and feedback
  • Examination conducted by CQI/ IRCA Sum-up

All the delegates / participants are expected to have basic knowledge of the principles and concepts for Food Safety management systems including awareness of the need for Food Safety, responsibilities, management commitments, terms, definition and requirements of ISO 22000:2018. Additionally, the knowledge and understanding of the PDCA cycle will support a successful completion of the course.

TUV approved tutor having excellent experience of working in the industry as well extensive FSMS auditing & training experience shall conduct this training.

Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course & pass the written examination. Certificate of attendance shall be issued to those who do not pass the written examination.

5 Days

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ISO 22000:2018 Lead Auditor

CQI__IRCA_Approved_Online_Lead_Auditor_Training_Course_on_ISO_220002018_Food_Safety_Management_System__1_.pdf
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