ISO 22000:2018 Awareness

This course covers discussions on what is new in ISO 22000:2018 & gives an overview of new requirements & its interpretations. The course is highly useful for all the organization to understand the changes to ensure smooth transition.

• Quality executives/managers,
• Food Safety Team Leaders
• existing internal auditors of FSMS
• FSMS Consultants

• Introduction to ISO 22000:2018,
• Overview of revision history
• Summary of changes in ISO 22000:2018
• Food Safety management principles
• Context of organization
• FSMS Planning,
• Process approach
• Leadership
• Risk based thinking
• Documentation requirements
• Operational planning & control
• Pre requisite Programs
• Operational Pre requisite Programs
• Traceability , Emergency Preparedness
• Mock recall and withdrawal
• Hazard Analysis and HACCP Plan
• Performance evaluation
• Improvement
• Revision & transition time line
• Course summary
• End of course.

All delegates should have reasonably good understanding on quality management principles & concepts & basic requirements of ISO 22000:2018 Knowledge of English is essential.

TUV approved tutor having excellent experience of working in the industry as well extensive FSMS auditing & training experience shall conduct this training.

Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.

1 Day