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FSSC 22000 Version 7 Awareness Training

Course Objectives

The essential objective of this course is to create awareness within the organization regarding  basic requirements of the Food Safety System Certification standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000 version 5.1   standard , compliance to GFSI  requirements.

About Training Program

This is CQI/IRCA approved course on FSSC 22000 Ver 7 Training (IRCA Course No. 2863). The course uses a mixture of taught sessions, discussions and practical exercises to achieve its aims over a period of 5 Days. The practical exercises are based upon a fictional company and have been carefully designed to focus upon issues that commonly arise during FSSC audits. These exercises also help in providing a significant amount of awareness to the group of people in the organization by way of participating in individual/group
exercises as well as experience sharing. The course focuses on imparting knowledge and developing skills in conducting audits of FSSC 22000 effectively and independently as a team leader.

  • Individuals who wish to implement food safety management system based on FSSC 22000 Ver. 7 in their organization.
  • Food Safety executives / managers / leaders
  • FSMS Management Representatives
  • Individuals responsible for managing the audit programs in their organization
  • Departmental / functional Food Safety coordinators
  • Existing internal auditors of FSMS
  • Food Safety Management System Consultants

  • CQI/IRCA Registration Scheme and benefits of becoming FSSC 22000 Ver.7 Lead Auditor
  • Concept of HACCP, Risk & Hazard, the Principles of PRPs, OPRPs and CCPs.
  • Relevant standards, ISO 22000, ISO 19011, ISO/IEC 17021, ISO/TS 22003
  • Understanding of FSSC 22000, FSSC 22000— Quality, FSSC 22000 GMP
  • Food Safety Issues
  • Food Safety Management Systems overview
  • What to look for in Food Safety Management System
  • The importance of Food Safety
  • Management of Food Safety risks
  • Selecting security controls
  • Developing Food Safety Management System (FSMS)
  • Additional FSSC 22000 Version 7 requirements
  • Introduction to auditing FSMS
  • FSSC 22000 auditing techniques Managing and leading a FSSC 22000 audit team
  • Interview techniques Recording and reporting nonconformities Audit reporting
  • Corrective Action and Audit Close out process
  • Continuous Assessment exercises and feedback
  • Syndicate and role play exercises and feedback
  • Examination

Certificate of successful completion shall be issued to all the delegates/participants who attend entire duration of the course, in all the sessions and qualify in examination.

1 Day

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FSSC 22000 Version 7 Awareness Training

CQI__IRCA_Approved_Lead_Auditor_Training_Course_on_FSSC_22000_Version_7__1_.pdf
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