
The essential objective of this course is to create awareness within the organization regarding basic requirements of the Food Safety System Certification standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000 version 5.1 standard , compliance to GFSI requirements.
This is CQI/IRCA approved course on FSSC 22000 Ver 7 Training (IRCA Course No. 2863). The course uses a mixture of taught sessions, discussions and practical exercises to achieve its aims over a period of 5 Days. The practical exercises are based upon a fictional company and have been carefully designed to focus upon issues that commonly arise during FSSC audits. These exercises also help in providing a significant amount of awareness to the group of people in the organization by way of participating in individual/group
exercises as well as experience sharing. The course focuses on imparting knowledge and developing skills in conducting audits of FSSC 22000 effectively and independently as a team leader.
Certificate of successful completion shall be issued to all the delegates/participants who attend entire duration of the course, in all the sessions and qualify in examination.
1 Day