Food Safety
The BRCGS standard focuses on food safety and hygiene in the food processing industry.
This standard only applies to products that are processed or prepared at the actual site where the audit takes place and also includes storage areas under the control of the production site management.
TÜV NORD Integra can offer following voluntary modules:
- Voluntary module 11: Meat Supply Chain Assurance
- Voluntary module 13: FSMA
- Private module: ‘ASDA AA module’ (always in combination with an unannounced BRCGS audit)