Food Safety
The Global Standard for Food Safety is a certification system required by a lot of British, but also Belgian and international retailers from their private label suppliers. This BRC Standard focuses on food safety and hygiene in the food-processing industry. This Global Standard for Food Safety is the most widespread certification standard in the world for food safety.
Key requirements for Food Safety certification are:
- a detailed and well implemented HACCP system
- a quality management system
- control of factory environment
- finished product requirements
- production process regulations
- personnel hygiene regulations
TÜV NORD Integra can offer following voluntary modules:
- Voluntary module 8: Traded goods
- Voluntary module 11: Meat Supply Chain Assurance
- Voluntary module 12: Gluten free
- Voluntary module 15: FSMA
- Private module : ‘ASDA AA module’ (always in combination with an unannounced BRC audit option 1 )
Contact us
Laura Poppelaars