- Food Safety Division
- 844-488-8872
The Safe Quality Food Institute (SQFI), a division of FMI, The Food Industry Association, released series of SQF Codes under the new Edition 9. The audits beginning on May 24, 2021
Structural Changes Overview
Standalone Codes
- Food Manufacturing
- Storage and Distribution
- Manufacture of Food Packaging
- Primary Plant Production (New)
- Primary Animal Production (New)
- Aquaculture (New)
- Animal Product Manufacturing (New)
- Pet Food Manufacturing (New)
- Animal Feed Manufacturing (New)
- Dietary Supplement Manufacturing (New)
Streamlined Technical Elements
- Site Location and Operations
- Food Safety Culture
- Chemical Storage
- Personal Hygiene
- Specifications
- Training
Plus:
- Desk Audits eliminated
Technical Changes Summary
Based on: GFSI Benchmarking
- HACCP: storage distribution
- Internal laboratories
- Food safety culture
- Remote activities
Based on: SQF Stakeholder Feedback
- Ambient air testing
- Co manufacturers
- Audit scoring
SQFI provides multiple tools for effective implementation the requirements of Edition 9