HACCP Certification

Hazard Analysis Critical Control Point (HACCP)

TUV USA offers certification through Hazard Analysis Critical Control Point (HACCP). HACCP is a management system certification relating to the analysis and control of biological, chemical, and physical hazards.

These hazards can arise from:

  • The handling and processing of raw materials (i.e. animal products or vegetable products)
  • Transportation and Storing of these products
  • Manufacturing
  • Distribution
  • Consumption

Because of the danger in distributing unsafe foods, it is important for companies to ensure that their company and the companies that they do business with have the proper management controls in place to prevent foods from being handled in unsafe ways, from farm to shelf. HACCP Certification is a way for a company to provide evidence to its trade partners and consumers that they handle food with the proper caution.

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BRC Certification

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SQF Certification

TUV USA offers SQF Certifications. Certification of an SQF System is an assurance that the supplier’s food safety plans have been implemented in accordance with the HACCP method and applicable regulatory requirements and that they have been verified and determined effective to manage food safety.
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ISO 22000 Certification

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FSSC 22000 Certification

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IFS Food Certification

TUV USA offers certification through IFS Food. The IFS Food Standard was created in 2002 by German retailers, and is now recognized by 65% of the world’s food retail trade, and is considered the most important standard for suppliers of large retail chains in Western Europe (except for Great Britain).
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Agriculture and Organic Certifications

TUV USA offers three types of certifications in this area Global Good Agriculture Practices (G.A.P) Certifications, Gluten Free Certifications, and Organic Certifications.
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