The IFS Food Standard focuses on food safety and hygiene in the food processing industry. This international standard meets the requirements of ISO 17065 and is recognised by the Global Food Safety Initiative (GFSI).
The standard is intended for companies that process or prepare food. It assesses both products and production processes to verify whether a producer is capable of supplying safe, authentic and high-quality products in accordance with legislation and customer specifications.
The IFS Food Standard helps companies meet increasing demands for transparency and traceability. It also contributes to improving product integrity and operational efficiency.
