HACCP Codex Alimentarius is an international guideline based on the preventive management of food safety issues and its application is obligatory according to European and Greek legislation.
TÜV NORD Ελλάδας provides certification services of Food Safety Management Systems according to HACCP CODEX ALIMENTARIUS specification, accredited by the German Accreditation body (Deutsche Akkreditierungsstelle - DAkkS).
HACCP CODEX ALIMENTARIUS is an international specification based on the preventive management of food safety issues. It was issued by the Codex Alimentarius Committee and its’ implementation is mandatory according to the European and Greek legislation. It consists of a group of hygiene principles based on:
Through the monitoring and the verification of the effectiveness of measures taken, a preventive food safety management system is created, which assures compliance with the valid legislation and is a tool for further improvement.