ISO 22000 - new requirements in food safety management systems

In 2018 3 years transition period to a new standard version ISO 22000: 2018 began. This new version will replace the old version of ISO 22000: 2005. Companies operating food safety management systems must align their management systems with the requirements of the new standard no later than 18.06.2021. At the end of this period, ISO 22000: 2005 certificates will expire. The new standard edition of ISO 2200: 2018 was compiled taking into account the structure, requirements and terminology of the quality management system ISO 9001: 2015, as well as the requirements and terminology of the Codex Alimentarius (Codex HACCP). The standard also has a common design with environmental and safety management systems ISO 14001: 2015 and ISO 45001: 2018. All of this makes it easier for companies to integrate different management systems. By implementing a food safety management system, you reduce the risks and possible food contamination risks in the food industry.

TÜV Eesti OÜ

Department of Certification