Foods are perishable and there are many factors that can deteriorate the quality and safety of food products during storage and distribution. It is the duty of all food business operators and related stakeholders to ensure that their consumer is aware of how safe their food is while being stored for prolonged periods of time or shorter time periods in case of highly perishable foods.
The shelf life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factors, namely ingredients, processing technique used, packaging and storage conditions. It is an important feature for both manufacturers and consumers.
We at TUV India Pvt Ltd care for the safety and quality of food manufactured and consumed by each one of you.
TUV India also extends shelf life testing to assist the food industry to determine the sensory, chemical and microbiological changes occurring in a food product at regular intervals over a defined period of time.
Shelf life models are usually planned based on information which describe the relationship between the food, the package and the environment.
We provide the following services under shelf life testing at our food testing laboratories: