Laboratory Services
Microbiology Testing
Each year millions of people are affected by illnesses and deaths caused by foodborne pathogenic bacteria. In addition to illness, microorganisms also contribute to spoilage and decreased product shelf life. Therefore, microbiological control is vital in preserving the integrity of your food product. And, TUV NORD (Tha
Nutritional Analysis
Our nutritional analysis testing laboratories have ISO/IEC 17025 accreditation.
Sensory Evaluation
Sensory Evaluation is the organoleptic effect on the food product which plays a crucial role in the overall acceptance and market presence of the food product.
Chemical Testing
Our chemical analyses are reliable, accurate and cost-effective.
Shelf-Life Study
Shelf lives are given before they are considered unsuitable for sale, use, or consumption.