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HACCP

Key points

HACCP

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized preventive food safety system that identifies, evaluates, and controls biological, chemical, physical, and allergen hazards throughout the food supply chain. By focusing on prevention rather than end-product inspection, HACCP helps organizations consistently produce safe food and meet customer and regulatory expectations.

Your benefits

The Benefit of HACCP Implementation

There are kinds of benefits you will receive after HACCP implementation:

  • You secure the trust of your customers.
  • Focus on preventive actions helps to avoid unnecessary costs.
  • You use your resources effectively to produce trustworthy food.
  • The HACCP concept ensures compliance with legal regulations and reduces food safety risks (i.e. product liability risks), ensuring better food quality.
  • This creates trust on the part of consumers and customers.

Please contact us

Headquarter TÜV NORD Malaysia

TUV NORD (Malaysia) Sdn Bhd
Tel.: (60-03) 8600 4031 / malaysia@tuv-nord.com
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