Feature:
The aim of this course is to provide delegates with the knowledge and skills required to perform an internal audit of part of a Food Safety Management System based on ISO 22000/ HACCP Principles (or equivalent), and report on the effective implementation and maintenance of the management system in accordance with ISO 19011. It also helps people to get an opportunity to enhance their auditing skills & demonstrate compliance to the standard’s requirement such as HACCP studies, Risk & opportunity, PRPs, traceability, Emergency Preparedness and response, Hazards, Food safety Hazard Analysis, Validation of control measures, HACCP Control plan, OPRs, CCPs, Food chain, Food contact materials, handling of potential unsafe products, withdrawal, recall etc.
Course Objectives
- To understand the overview of ISO 22000:2018 – Food Safety Management System
- Understanding of standard requirements like HACCP studies, Risk & opportunity, PRPs, traceability, Emergency Preparedness and response, Hazards, Food safety Hazard Analysis, Validation of control measures, HACCP Control plan, OPRs, CCPs, Food chain, Food contact materials, handling of potential unsafe products, withdrawal, recall etc.
- To enable delegates, understand Key concepts in FSMS auditing
- To impart/enhance practical auditing skills to become certified Internal Auditor
- To enable the delegates to plan, conduct & manage FSMS internal audits effectively in accordance with the principles & guidelines of ISO 19011
- To enhance the technical and behavioral competency in conducting effective FSMS audits as Internal Auditor.
Date : 18th to 19th May 2024
Time : 9:30 AM to 5:30 PM
- Individuals wishing to become certified internal auditors wishing to make career in FSMS auditing.
- Delegates implementing FSMS in their organization.
- Food safety officers in organization
- FSMS management representative
- Consultants
- Personnel wishing to attend higher level courses such as Lead Auditor courses.
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ISO 22000:2018 (FSMS) - Awareness
a) Management systems
• The Plan, Do, Check, Act (PDCA) cycle
• The core elements of a management system and the interrelationship between top management responsibility, Food Safety Policy, FSMS objectives, planning, implementation, monitoring measurement, analysis and evaluation, Internal audit and management review, Non-Conformity, corrective actions and continual improvement.b) Food Safety Management
• The core terms and definitions of Food Safety Management Systems
• An understanding of the requirements of ISO 22000:2018
• HACCP studies, Risk & opportunity, PRPs, traceability, Emergency Preparedness and response, Hazards, Food safety Hazard Analysis, Validation of control measures, HACCP Control plan, OPRs, CCPs, Food chain, Food contact materials, handling of potential unsafe products, withdrawal, recall etc.
- Introduction to ISO 22000 background & history,
- Concept of food safety,
- Food safety management system & its benefits,
- Concept of HACCP, Risk & Hazard,
- Concept of process approach,
- Overview of basic requirements of ISO 22000:2018 & its interpretation,
- Introduction to auditing: definition, types of audits,
- Phases of audit: audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
- Auditor attributes, competence & evaluation
- Individual / Syndicate exercises,
- Course summary,
- Written examination
Certificate of “Successful Completion” shall be provided to each delegates/participants who attend entire duration of the course, have passed both continuous evaluation & written examination.
Certificate of “Participation” shall be provided to the participants who do not pass the written examination or continuous evaluation but who have satisfied the attendance requirement.
8 Hours including 1 hour break Each Day
Rs. 7,000/- + 18 % GST Only
https://pay.tuv-india.com/index1.php?mtid=4171124
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
In case of change or cancellation of any scheduled program from TUV India Pvt. Ltd, fees paid for participation will be initiated for refund to the respective participant / client account within 21 days once required information is provided by participant / client.