1. Services
  2. TUV India Training Academy
  3. Food Safety
  4. ISO 22000:2018
  5. Awareness

Course Features


This course covers discussions on what is new in ISO 22000:2018 & gives an overview of new requirements & its interpretations. The course is highly useful for all the organization to understand the changes to ensure smooth transition.



Course Objectives


To develop understanding on:

  • Need for changes
  • Key changes in requirements
  • Interpretation of Changed requirement
  • Annex A & B
  • Transition time line

Who should attend ?

  • Quality executives/managers,
  • Food Safety Team Leaders
  • existing internal auditors of FSMS
  • FSMS Consultants

Course Contents

  • Introduction to ISO 22000:2018,
  • Overview of revision history
  • Summary of changes in ISO 22000:2018
  • Food Safety management principles
  • Context of organization
  • FSMS Planning,
  • Process approach
  • Leadership
  • Risk based thinking
  • Documentation requirements
  • Operational planning & control
  • Pre requisite Programs
  • Operational Pre requisite Programs
  • Traceability , Emergency Preparedness
  • Mock recall and withdrawal
  • Hazard Analysis and HACCP Plan
  • Performance evaluation
  • Improvement
  • Revision & transition time line
  • Course summary
  • End of course.

Prerequisite/Prior knowledge

All delegates should have reasonably good understanding on quality management principles & concepts & basic requirements of ISO 22000:2018 Knowledge of English is essential.


TUV approved tutor having excellent experience of working in the industry as well extensive FSMS auditing & training experience shall conduct this training.


Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.


1 Day

In order to provide you with a pleasant online experience, we use cookies on our website. By expressing your consent at you agree to the use of cookies. Further information, e.g. how you can object to the use of cookies at any time, can be found in our data protection and data protection settings.