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  3. Food Safety
  4. ISO 22000:2018
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Course Features

 

This course covers discussions on what is new in ISO 22000:2018 & gives an overview of new requirements & its interpretations. The course is highly useful for all the organization to understand the changes to ensure smooth transition.

 

 


Course Objectives

 

To develop understanding on:

  • Need for changes
  • Key changes in requirements
  • Interpretation of Changed requirement
  • Annex A & B
  • Transition time line

Who should attend ?

  • Quality executives/managers,
  • Food Safety Team Leaders
  • existing internal auditors of FSMS
  • FSMS Consultants

Course Contents

  • Introduction to ISO 22000:2018,
  • Overview of revision history
  • Summary of changes in ISO 22000:2018
  • Food Safety management principles
  • Context of organization
  • FSMS Planning,
  • Process approach
  • Leadership
  • Risk based thinking
  • Documentation requirements
  • Operational planning & control
  • Pre requisite Programs
  • Operational Pre requisite Programs
  • Traceability , Emergency Preparedness
  • Mock recall and withdrawal
  • Hazard Analysis and HACCP Plan
  • Performance evaluation
  • Improvement
  • Revision & transition time line
  • Course summary
  • End of course.

Prerequisite/Prior knowledge

All delegates should have reasonably good understanding on quality management principles & concepts & basic requirements of ISO 22000:2018 Knowledge of English is essential.

Faculty

TUV approved tutor having excellent experience of working in the industry as well extensive FSMS auditing & training experience shall conduct this training.

Certificate

Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.

Duration

1 Day

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