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  2. TUV India Training Academy
  3. Food Safety
  4. ISO 22000-2005
  5. Internal Auditor

Course Objectives

The essential objective of this course is to refresh and/or review the structure & basic requirements of ISO 22000/principles of HACCP & enable the company employees to plan & conduct the internal audit to improve the effectiveness of FSMS & add value to the organization. It also helps people to get an opportunity to enhance their auditing skills & demonstrate compliance to the standard’s requirement.


Course Features

The course is highly interactive, not only with reference to answering queries, but also sharing the experience gathered through regular audits & working experience in the industry. The course includes series of lectures with individual/syndicate exercises for better learning.

Who should attend ?

  • Delegates who wish to become competent internal auditor for FSMS.
  • Delegates wish to have detailed knowledge for implementing FSMS in their organization.
  • Persons managing first and second party FSMS audit within their organization
  • Consultants of FSMS.

Course Contents

  • Introduction to ISO 22000 : background & history
  • Concept of food safety
  • Food safety management system & its benefits
  • Concept of HACCP, Risk & Hazard
  • Concept of process approach
  • Overview of basic requirements of ISO22000:2005 & its interpretation
  • Introduction to auditing : definition, types of audits
  • Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up
  • Auditor attributes, competence & evaluation
  • Individual / Syndicate exercises
  • Course summary
  • Written examination.

Certificate

Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course & pass the written examination.

Duration

2 Days

    

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