1. Services
  2. TUV India Training Academy
  3. Food Safety
  4. ISO 22000-2005
  5. Awareness

Course Features


It essentially covers the basic requirements of ISO 22000:2005 & its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.



Course Objectives


The essential objective of this course is to create awareness within the organization regarding various basic requirements of the standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of HACCP.

Who should attend ?

  • Delegates who wish to implement food safety management system based on ISO 22000 in their organization
  • Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system
  • Delegates who are planning to attend higher level training courses like FSMS internal auditor/documentation & implementation/ lead auditor course.

Course Contents

  • Introduction to ISO 22000 : background & history
  • Concept of food safety
  • Food safety management system & its benefits,
  • Concept of HACCP, Risk & Hazard,
  • Concept of process approach
  • Basic requirements of ISO22000:2005 & its interpretation
  • Exercise
  • Course summary
  • Written examination


Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.


1 Day


In order to provide you with a pleasant online experience, we use cookies on our website. By expressing your consent at you agree to the use of cookies. Further information, e.g. how you can object to the use of cookies at any time, can be found in our data protection and data protection settings.