Course Objectives
The essential objective of this course is to provide knowledge and skills required to perform ,maintain & improve audits of food safety management systems (FSMS) against FSSC 22000 Version 5.1 within the organization or to conduct Supplier audit. To understand compliance with GFSI requirements.
Course Features
The course uses a mixture of training sessions, discussions and practical exercises to achieve its aims over a period of 2 Days. The practical exercises are based upon issues that commonly arise during FSSC audits. These exercises also help in gaining the knowledge & skill development for the group of people in the organization by way of participating in individual/group exercises as well as experience sharing. Training by experienced professionals will be aided advantage
Who should attend ?
- Anyone with the need to audit an organization against FSSC version 5.1 system.
- Delegates who wish to implement & improve food safety management system based on FSSC 22000 version 5.1 in the food chain
- Delegates belongs to food manufacturing, Food packaging manufacturing , Restaurants , Storage & Distribution sectors who will be required to have the working knowledge essential to motivate the team implementing the food safety management system
- To understand key changes from version 5 to 5.1
Course Contents
- Food Safety culture
- Transport tank cleaning
- FSSC v 5.1 & ISO 22000:2018 Requirements
- Risk Management System overview.
- Specifications related to Pre-requisite programmes
- Design & Development
- Audit Techniques.
- Auditing specific requirements of Food defense , Food fraud , ISO 22000/TS 22002-specifications & FSSC Additional Requirements
- Practical Exercises and Feedback.
Certificate
Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course & pass the written examination.
Duration
2 Days