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FSSC 22000 Version 5 Internal Auditor Training Course

Course Objectives

The essential objective of this course is to provide knowledge and skills required to perform ,maintain & improve audits of food safety management systems (FSMS) against FSSC 22000 Version 5.1 within the organization or to conduct  Supplier  audit. To understand  compliance with GFSI  requirements.


Course Features

The course uses a mixture of  training sessions, discussions and practical exercises to achieve its aims over a period of 2 Days. The practical exercises are based upon issues that commonly arise during FSSC audits. These exercises also help in gaining the knowledge & skill development for the group of people in the organization by way of participating in individual/group exercises as well as experience sharing. Training by  experienced  professionals will be aided advantage

Who should attend ?
  • Anyone with the need to audit an organization against  FSSC version  5.1  system.
  • Delegates who wish to implement & improve food safety management system based on FSSC 22000 version  5.1  in the food chain
  • Delegates belongs to food manufacturing, Food packaging manufacturing , Restaurants ,  Storage & Distribution  sectors who will be required to have the working knowledge essential to motivate the team implementing the food safety management system
  • To understand key changes from  version 5 to 5.1
Course Contents
  • Food Safety  culture
  • Transport  tank cleaning
  • FSSC v 5.1 & ISO 22000:2018  Requirements
  • Risk  Management System overview.
  •  Specifications related to Pre-requisite programmes
  •  Design & Development
  •  Audit Techniques.
  •  Auditing specific requirements of  Food defense , Food fraud , ISO 22000/TS 22002-specifications  & FSSC Additional Requirements
  • Practical Exercises and Feedback.
Certificate

Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course & pass the written examination.

Duration

2 Days