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FSSA (Food Safety & Standards Act) 2006 Awareness

Course Objectives

The objective of this training program is to provide the basic awareness on :

  • Food Safety and Standards Act 2006 specially in the areas of implementing hygiene and sanitary requirements in FBOs
  • Licensing and registration under FSSAI
  • Punishments and penalties under FSSA

Course Features

It is highly interactive & hence helps in providing a great amount of FSSA 2006 awareness to the group of people in the organization .

Who should attend ?

Individuals interested in:

  • Enhancing knowledge on FSSA 2006
  • dealing with articles of food and their manufacturing process, storage, distribution, sale, import etc. • implementing hygiene and sanitary requirements of FSSA
  • Gaining knowledge about licensing and registration under FSSAI

Also suitable for:

  • Quality managers
  • Management representatives and/or departmental/functional quality coordinators
  • Consultants of Quality Management System

Course Contents

  • Introduction to FSSA 2006
  • Existing rules & orders, salient features of FSSAI, FSSA 2006
  • Rules of FSSA
  • Regulation–Licensing & Registration under FSSAI
  • Schedule –IV , Hygiene & Sanitary requirements
  • Penalties & Punishments
  • Standards, Financial Assistance & certifications
  • Course summary
  • End of course

Certificate

Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.

Duration

1 Day