
The U.S. Food Safety Modernization Act (FSMA) mandates every food processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ (PCQI), who has completed a FDA recognized curriculum course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA), that is recognized by the FDA. FDA FSMA rule applies to all facilities engaged in manufacturing, processing, packing, or holding food for consumption in the United States.
Date: 13th to 17th January 2026
Time: 09:30 AM to 05:30 PM
Individuals interested in:
Upon successful completion of the entire duration of course, participant will receive their official FSPCA PCQI certificate.
8 Hours including break of 1 Hour
Rs. 40,000/- + 18 % GST Only
https://pay.tuv-india.com/index.php?mtid=1541
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
In case of change or cancellation of any scheduled program from TUV India Pvt. Ltd, fees paid for participation will be initiated for refund to the respective participant / client account within 21 days once required information is provided by participant / client.