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FSSC 22000 Version 5 Awareness Training

Course Objectives

The essential objective of this course is to create awareness within the organization regarding  basic requirements of the Food Safety System Certification standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000 version 5.1   standard , compliance to GFSI  requirements.

About Training Program

It essentially covers  the basic requirements of FSSC 22000 v  5.1 , key changes between v 5 & 5.1  , HLS structure of ISO 22000:2018, its interpretation & hence helps in providing  a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.

  • Delegates  who wish to implement food safety management system based on FSSC 22000 version 5.1  in their organization
  • Delegates belongs to food manufacturing, Food packaging manufacturing , Restaurants ,  Storage & Distribution  sectors who will be required to have the working knowledge essential to motivate the team implementing the food safety management system
  • Delegates who are planning to attend higher level training courses like FSSC internal auditor/ lead auditor course,  gain knowledge on GFSI standard .

  • Key changes  from v 5 to 5.1
  • Food Safety  Culture
  • Risk  Management
  • ISO 22000:2018 overview
  • FSSC v 5.1  requirements

Certificate shall be issued to all the delegates attending the entire duration of the course.

1 Day