FSSA (Food Safety & Standards Act) 2006 Awareness

It is highly interactive & hence helps in providing a great amount of FSSA 2006 awareness to the group of people in the organization.

Individuals interested in:

• Enhancing knowledge on FSSA 2006
• dealing with articles of food and their manufacturing process, storage, distribution, sale, import etc. • implementing hygiene and sanitary requirements of FSSA
• Gaining knowledge about licensing and registration under FSSAI

Also suitable for:

• Quality managers
• Management representatives and/or departmental/functional quality coordinators
• Consultants of Quality Management System

• Introduction to FSSA 2006
• Existing rules & orders, salient features of FSSAI, FSSA 2006
• Rules of FSSA
• Regulation–Licensing & Registration under FSSAI
• Schedule –IV , Hygiene & Sanitary requirements
• Penalties & Punishments
• Standards, Financial Assistance & certifications
• Course summary
• End of course

Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.

1 Day