This service is linked to the UN Sustainable Development Goals (SDGs).

The purpose of ISO 22000:2018 is to enable you to develop a robust Food Safety Management System that drives continuous improvement of all processes impacting the safety of finished food products. Whether you are a farmer, producer, processor, importer, supplier or retailer of food, the certification and audit services offered by TÜV NORD Greece (TÜV NORD) allow you to secure market access and prove that you embrace a culture of excellence in food safety.

Key benefits:

• Identify and control food safety risks by developing risk-based thinking throughout your organization.
• Avoid recalls and wasted time by implementing best practices for food safety.
• Address your specific needs by tailoring ISO 22000 to your specific requirements.
• You enhance consumer confidence with global recognition of product, process and service safety.
• Systematic management for compliance with food safety legislation tailored to your organization.
• Ability to integrate with other ISO-based management systems.

Ensure FOOD SAFETY WITH ISO 22000:2018

The financial and reputational consequences for your brand can be costly. Comprehensive, proactive food safety management is key. ISO 22000 details the guidelines and requirements for designing a Food Safety Management System (FSMS) that enables food industry operators to identify and control food safety risks. ISO 22000 Food Safety Management System certification by TÜV NORD Greece (TÜV NORD) allows you to demonstrate that your commitment to food safety goes beyond regulatory requirements.

Ensure industry standards and safe market access.

ISO 22000 combines a range of national food safety standards into a simple, internationally recognised set of responsibilities and requirements. ISO 22000 also incorporates elements of Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) and other leading preventive processes.

The ISO 22000 FSMS is more stringent than those typically required by regulatory bodies.

Ensure Safety from farm to table

ISO 22000 can be applied by stakeholders throughout the food supply chain, as well as to companies related to these activities, viz:

• Food producers
• Feed producers
• Primary production
• Food manufacturers - Feed manufacturers - Feed manufacturers - Feed manufacturers - Feed manufacturers - Feed manufacturers - Feed manufacturers - Feed manufacturers - Feed producers - Transport, storage
• Primary food producers, feed manufacturers, storage, transport, distribution, storage, transport, storage, storage, transport, distribution, wholesale and retail
• Packaging materials, cleaning materials and additives industry
• Pest controllers

ISO 22000's "from Farm to Fork" approach encourages effective communication, consistent practices and trust-building between the various players in the food industry, which sets the stage for more effective risk control.