Shape field (scope)

The TÜV HELLAS Warehouse Management Executives programme involves a qualified professional who is responsible for the support and execution of all tasks related to the organisation and planning of inputs, outputs as well as the arrangement of goods/materials in the warehouse. Among other things, this position involves participating in a wide range of processes related to the daily management and operation of the warehouse, while contributing to the optimal and uninterrupted flow of goods/materials in the warehouse.

Substances - Specialisations

General and specialised in the agri-food sector, pharmaceutical sector, meat sector

 

Cognitive framework (syllabus)

1. Basic elements of law (transport law, civil law, labour law)
2. Basic principles of Total Quality Management
3. Storage basics
4. Basic accounting and finance,
5. Basic elements of descriptive statistics
6. Basic principles of freight management
7. Supply Chain Management
8. Knowledge and application of new technologies
9. Basic Principles of Occupational Health and Safety
10. Equipment maintenance and safety precautions.
11. Basic computer skills (Word, Excel)
12. Basic knowledge of English terminology

 

FOR SPECIALISATION IN SPECIFIC AGRI-FOOD PRODUCT & FOODSTUFF ISSUES FOOD:

plus

• Specialist agri-food and food topics

 

FOR SPECIALISATION IN SPECIFIC SUBJECTS OF PHARMACEUTICAL PRODUCTS

and in addition

• Special subjects in the field of pharmaceutical products

 

FOR SPECIALISATION IN SPECIFIC SUBJECTS RELATING TO MEAT PRODUCTS

and in addition

• Special subjects in the field of meat products

 

 

Examination methodology

Theoretical examination

Prerequisites for certification

Minimum compulsory education and technical training