Shape field (scope)

The TÜV HELLAS Meat and Meat Products Industry Specialists Scheme applies to workers employed in industries, crafts, small production units and cottage industries producing meat and meat products. These technicians carry out the necessary tasks in the production process chain using special utensils and mechanical equipment in order to prepare hygienic and safe meat products and meat-based foodstuffs that meet the requirements of national and Community legislation. In addition, they are involved in the implementation of the hygiene system and in the basic maintenance of equipment and premises.

 

Subforms/specialisations

1. Technician in a meat products plant
   1. Technician for the production of paper products
   2. Packaging technician
2. Meat product plant technician

 

Cognitive framework (syllabus)

• Principles of production preparation and quality parameters in meat processing plants
• Principles of production execution in meat processing plants
• New generation food production process
• Principles of processing finished products
• Application of the health and safety and food quality system
• Basic administrative & training functions
• Principles of product packaging
• Principles of storage of finished products.

 

Examination methodology

Theoretical examination

Certification requirements

Minimum Compulsory education, declaration of health and technical training