Shape field (scope)

The TÜV HELLAS Food and Beverage Production Technician Certification Scheme applies to employees who work in industries, crafts and small food and beverage production plants, i.e. receiving, storing, handling, processing, transporting, controlling raw materials and products and performing production or support operations in the company

 

Cognitive framework (syllabus)

• Basic knowledge of food science
• Basic knowledge of food and drink safety parameters
• Microbiological, chemical, physical hazards.
• Allergenic ingredients.
• Basic principles for proper receipt and storage of food and beverages.
• Fundamentals of food and drink production, packaging and labelling practices and management Fundamentals of HACCP methodology.
• Monitoring of critical control points in food and drink production.
• Basic principles of cleaning, disinfection, insect-rodent control in the premises.
• Good hygiene practices.

 

Testing methodology

Theoretical examination

Certification requirements

At least Compulsory education, declaration of health status and technical training