PEST MANAGEMENT: THE REQUIREMENTS OF ALL STANDARDS

8 hours - Hours: 09:00-17:00

Dates: 9:00-9:00 p.m. - 9:00 p.m. - 9:00 p.m. - 9:00 p.m:

10 March (code 09097504623)

Seminar cost: 200€. The price includes TÜV NORD HELLAS Certificate of Attendance.

Register Participation

General Information

Each Food Safety Standard contributes to an integrated management and protection against insects and rodents. This training course, gives participants the knowledge of the requirements in the latest international standards, in their latest update. And beyond the requirements, it explains how these are met so that the documentation covers every inspector and the management brings real results. Participants will be able to design the specifications for a comprehensive Pest Management system.

Contents

• The requirements of the standards in Pest management
• Pest proof buildings
• Prevention-Monitoring-Control
• Risk analysis
• Monitoring indicators and targets
• Management of findings and customer complaints

Addressed to

• Food Safety Managers and HACCP Team Coordinators
• Consultants who develop HACCP
• Supervisors and employees in decontamination companies
• Administrative Staff, but also to those who would like to gain a comprehensive view on the basic principles of Fumigation & Fumigation

Presenters

Vassilis Sotiroudas

Note

Conducted in Greek language