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    1. Certification
    2. Food, Primary Production
    3. Global Gap IFA_Fruits & Vegetables

The goal of the GLOBALG.A.P. Fruit and Vegetables certification is to work towards the reassuring of the consumers concerning:

  • Food Safety
  • Traceability
  • Quality Assurance
  • Workers’ occupational Health & Safety
  • Site Management
  • Soil Management
  • Fertilizer Application Management
  • Integrated Pest Management
  • Plant Protection Products Management
  • Water Management

The new version V5 includes the following changes in the requirements:

  • Food Safety
    • Handling of plant protection products
    • Food fraud
    • Microbiological risks
  • Environment
    • Energy Performance
    • Responsible Water Usage
    • Pollution Control
  • Health and Safety at Work
  • Traceability

The required documents for the GLOBALG.A.P. certification are:

GLOBALG.A.P. Protocol:
It concerns the standard requirements that need to be fulfilled by the producer.

GLOBALG.A.P. General Regulation:
It defines the system management regulations.

GLOBALG.A.P. Control Points and Compliance Criteria:
It includes specific information on how the producer must comply with every system requirement.

GLOBALG.A.P. Checklist:
Audit key points with which the producer must comply during the annual internal audit

TÜV HELLAS

Λ. Μεσογείων 282
155 62 Χολαργός, Ελλάδα

+30 215 215 7464
Fax: +30 210 6528025

info@tuvhellas.gr

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