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  1. Certification
  2. Food, Primary Production
  3. Global Gap IFA_CC

The application of the GLOBALG.A.P. Fruits and Vegetables standard the answer to the increased concerns of consumers regarding:

  • Propagation Material
  • Machinery and Equipment
  • Plant Protection Products Management
  • Harvested Production Management

The new version V5 includes the following changes in the requirements:

  • Food Safety
    • Handling of plant protection products
    • Food fraud
    • Microbiological risks
  • Environment
    • Energy Performance
    • Responsible Water Usage
    • Pollution Control
  • Health and Safety at Work
  • Traceability

The required documents for the GLOBALG.A.P. certification are:

GLOBALG.A.P. Protocol:
It concerns the standard requirements that need to be fulfilled by the producer.

GLOBALG.A.P. General Regulation:
It defines the system management regulations.

GLOBALG.A.P. Control Points and Compliance Criteria:
It includes specific information on how the producer must comply with every system requirement.

GLOBALG.A.P. Checklist:
Audit key points with which the producer must comply during the annual internal audit

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