
The Standard has been developed to specify the food safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil obligations with regard to legal compliance and protection of the consumer. The format and content of the Standard is designed to allow an assessment of a company’s premises, operational systems and procedures by a competent third party – the certification body – against the requirements of the Standard.
Contact us with your enquiry today!
Embark on your journey to food safety excellence with TÜV UK. Contact us today to learn more about our BRCGS Food Safety certification services and how we can support your organisation in achieving its food safety goals.
TÜV UK Ltd
AMP House
Suites 27 - 29, Fifth Floor, Dingwall Road
Croydon, CR0 2LX
Tel.: +44 20 8680-7711
Enquiries.UK@tuv-nord.com