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HACCP

Hazard Analysis Critical Control Points

HACCP is a systematic preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. These are guidelines to ensure that food remains contamination free by making sure that all food operations are executed hygienically.

Companies that wish to comply with HACCP standards can use these guidelines to trace all food product stages in their company and to map out all possible contamination risks. Then, measures have to be taken by the company itself to avoid any contamination. From that moment on, the company can ask TÜV NORD Indonesia to investigate their operating procedures. If TÜV NORD Indonesia is convinced that adequate food safety guarantees are offered, a HACCP certificate can be issued.

The New SNI CXC 1:1969 and its transition period

Following up on the publication of SNI CXC 1:1969 which was adopted from CXC 1-1969 rev. 2020, PT TÜV NORD Indonesia adopts National Accrediation Committee's policy of transitioning the application of SNI CAC/RCP-1:2011 to SNI CXC 1:1969. Below are the transition policies following the newest standard:

1. For our new client:

  • Start from 8th June, 2023 will be audited for certification audit using SNI CXC 1:1969.
  • Before 8th June, 2023 for the new clients who will still be audited using SNI CAC/RCP-1:2011, your certificate will be valid until 30th June, 2024. Before 30th June, 2024 you need to undergo an upgrading audit and new certificate will be released with its actual validit date.

Example:

Client A

Audited using SNI CAC/RCP-1:2011

Upgrade – Audited using SNI CXC 1:1969

Audited using SNI CXC 1:1969

Audited using SNI CXC 1:1969

1st Year

2nd Year

3rd Year

4th Year

Certification Audit – stage 1

10 – 11 Jan 2023

 

 

 

Certification Audit – stage 2

22 – 24 Jan 2023

 

 

 

Surveillance Audit – 1 + Upgrade

 

22 – 24 Jan 2024

 

 

Surveillance Audit - 2

 

 

22 – 24 Jan 2025

 

Recertification Audit

 

 

 

22-24 Jan 2026

Certification Decision

24 Mar 2023

24 Mar 2024

 

24 Mar 2026

Output Certificate

SNI CAC/RCP-1:2011 which is valid from

24 Mar 2023 to 30 Jun 2024 (with actual validity of certificate is 23 Mar 2026)

SNI CXC 1:1969 which is valid from Jun 30, 2024 to Mar 23, 2026.

-

SNI CXC 1:1969 which is valid from

24 Mar 2026 to 23 Mar 2029

2. For our existing client:

The transition period will be up to 30th June, 2024.

The Benefit of HACCP Implementation

There are kinds of benefits you will received after HACCP implementation:

  • You secure the trust of your customers.
  • Focus on preventive actions helps to avoid unnecessary costs.
  • You use your resources effectively to produce trustworthy food.  
  • The HACCP concept ensures compliance with legal regulations and reduces food safety risks (i.e. product liability risks), ensuring better food quality.
  • This creates trust on the part of consumers and customers.  

TÜV NORD Checklist on traceability

Checklist traceability Food Safety

Tracing food along the production and distribution chain is essential to identify and eliminate hazards. Accordingly, ensuring traceability is a central requirement in all food safety standards and the safety requirements for non-food and near-food products in trade. Our checklist can help you to keep track of the most important information on traceability.

  • Assistance in proving traceability for individual products
  • Review of specifications
  • Traceability upwards and downwards
  • Recording during the process
  • Crisis Management

Please contact us

Felicia P Hernat

Food Safety Services
Sales Agrifood

fphernat@tuv-nord.com

PT TÜV NORD Indonesia Head Office:
Arkadia Green Park, Tower F 6th Floor, Suite 602-604, Jl. TB. Simatupang Kav.88, Kebagusan, Pasar Minggu, Jakarta Selatan 12520