Cooking Equipment and Utensils

Metal cookware, including woks, pots, cooking utensils, and serving ware made from aluminum, non-stick materials, or enamel-coated surfaces, undergoes rigorous testing to ensure safety, durability, and performance in daily use.

Testing follows SNI 8752 standards, covering physical properties, dimensions, strength, coating durability, handle resistance, thermal shock resistance, and stability. These evaluations confirm that cookware can withstand high temperatures, mechanical stress, and repeated use without compromising safety or functionality.

By meeting these strict standards, metal cookware ensures reliable performance, long-lasting quality, and safe use in various cooking applications.

Stainless steel flatware and cookware, such as spoons, forks, knives, tongs, spatulas, and ladles, undergo thorough testing to ensure strength, reliability, and practicality. Based on the SNI 8753 standard, key evaluations include physical properties, precise dimensions, and load-bearing capacity to meet essential quality benchmarks.

The testing process assesses how these products perform under normal daily use, confirming their ability to withstand various stresses without losing functionality or structural integrity. Load resistance testing, in particular, ensures that the utensils and cookware remain durable even during heavy use in cooking and dining.

By meeting these rigorous standards, stainless steel flatware and cookware offer long-term durability, consistent usability, and safety for consumers, ensuring that each piece delivers reliable performance for a wide range of kitchen and table tasks.

Cast iron cookware, including skillet pans and woks without coatings, undergoes comprehensive testing to ensure strength, safety, and functionality. Following the SNI 9179 standard, key evaluations include physical properties, precise dimensions, and handle durability.

These tests confirm that the cookware maintains its structural integrity and performance during everyday use. The evaluation of handle resistance ensures that the handles can withstand heat, pressure, and frequent handling without compromising safety or comfort.

By meeting these rigorous standards, cast iron cookware offers long-lasting durability, excellent heat retention, and reliable performance, making it a trusted choice for both home and professional kitchens.