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Food Safety/Hygiene Audits

Hygiene Audit Services for Hotels and Restaurants

Our hygiene audits are conducted by qualified professionals using standardized checklists, scientific testing methods, and real-time reporting tools—helping your establishment maintain excellence in hygiene and safety.

Scope of Services:

  • Kitchen & Food Handling Areas: Evaluation of cleanliness, food preparation practices, storage conditions, cross-contamination risks, and compliance with food safety regulations (e.g., HACCP, ISO 22000).
  • Testing & Analysis: Laboratory testing for the samples taken to verify product safety and compliance.
  • Housekeeping & Guest Areas: Inspection of housekeeping practices, sanitation of rooms, bathrooms, lobbies, and high-touch surfaces to ensure a clean and comfortable guest experience.
  • Staff Hygiene: Assessment of personal hygiene, grooming standards, use of protective gear (gloves, masks, hairnets), and handwashing practices of kitchen and service staff.
  • Waste Management: Review of waste segregation, disposal methods, and pest control measures to prevent infestations and environmental contamination.
  • Water & Air Quality: Testing of potable water, kitchen water supply, and indoor air quality to ensure health and safety compliance.

Benefits:

  • Minimize health risks and prevent foodborne illnesses
  • Enhance guest trust and brand reputation
  • Meet local health department and food safety regulations
  • Identify areas for improvement through detailed reports and corrective action plans
  • Support certification and third-party audit readiness

We are looking forward to your inquiry