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GLOBALG.A.P.

Green Testmark issued from Global Gap with illustrated plants in a G and the name global gap below

GLOBALG.A.P. - the GFSI recognized label for ecological responsibility and integrity

The GLOBALG.A.P. CoC Standard identifies the status of your product throughout the entire process from farm to retailer. Certification to this standard is a visible sign of responsible production that respects our ecology and the environment. It covers plants, farm animals and aquaculture and is recognised at farm level by the Global Food Safety Initiative (GFSI). The strict requirements for handling and proper separation of certified and non-certified products at all levels of the supply chain give consumers transparency and security, so you have a head start in the competitive market. TÜV NORD CERT offers certification to the GLOBALG.A.P. CoC standard for fruit and vegetables and for aquaculture.

GLOBALG.A.P. is the only aquaculture standard recognized worldwide at the farm level by the Global Food Safety Initiative (GFSI). The accreditation according to GLOBALG.A.P. is offered for TÜV NORD GROUP by TÜV NORD Hellas.

Target group

  • All companies that trade or handle the certified products* before packaging/labeling (packaged and loose products)
  • All consumer-related companies (B2C) that trade in or handle the certified products* after packaging/labeling (packaged and loose products), e.g. also all retailers
  • B2C companies that sell labeled loose products (e.g. at the fresh fish counter of a retailer or a restaurant that sells certified fish that is labeled as such on the menu)

The benefit to you with GLOBALG.A.P.

  • Greater trust in your products
  • High value profile for your product and/or your brand
  • Access to new markets
  • Control of food and product safety means less reputational risk
  • Cost savings through efficient operational and administrative processes
  • Promote sustainable production.
  • On-farm management improvement.
  • Value addition of products.
  • Integrity of global accreditation system.
  • Market access for small holders.
  • Harmonize buyer requirements.
  • Traceability system.
  • Input control.
  • Record keeping.
  • Reduce theft of input.
  • Promote farming as a business.
  • Agronomic practices.

 

We are looking forward to your inquiry