FSSC 22000

FSSC 22000, or the Food Safety System Certification 22000, is a globally recognized certification scheme for food safety management systems. It is designed to ensure the safety and quality of food products throughout the supply chain. FSSC 22000 integrates ISO 22000, sector-specific prerequisite programs (PRPs), and additional requirements to provide a comprehensive framework for managing food safety risks.

By implementing FSSC 22000, an organization can enhance its food safety management practices, improve operational efficiency, and ensure compliance with international food safety standards. This certification helps organizations demonstrate their commitment to food safety, build trust with consumers and stakeholders, and gain access to new markets. Additionally, it supports continuous improvement and risk management, reducing the likelihood of food safety incidents and recalls.