Food Certification Services
Food certification services provide businesses with third-party audits and certifications to demonstrate commitment to food safety and quality standards.
GHPs/HACCP
GHPs/HACCP is a systematic preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and design measurements to reduce these risks to a safe level.
FAMI-QS
FAMI-QS is an official certification scheme for speciality feed ingredients and their mixtures.
ISO 22000
The standard defines the requirements of a food safety management system covering all entire food chain from "farm to fork", including catering and packaging companies.
FSSC 22000
Unlike ISO 22000, which is applicable to all organizations along the food chain; FSSC 22000 is specifically designed for food manufacturers.
BRCGS Food Safety
BRCGS is the British Retail Consortium Global Standards is one of leading global brand recognized by thousands of companies worldwide, over 100 countries around the globe.
BRCGS Packaging
The standard applies to the manufacture of packaging and packaging materials used for food and non food industry, included cosmetics, pharmaceutical, toiletries and other consumer products and materials.
GAP / Thai G.A.P.
Good Agricultural Practices (GAP) refers to the guidelines for agricultural practices to produce quality and safe products according to specified standards.
Organic Certifications
Codex Alimentarius Commission, a joint body of FAO/WHO defines “organic agriculture as holistic food production management systems.