HABC Level 4 Award in Food Safety Management for Manufacturing (Highfield level 4)

HABC Level 4 Award in Food Safety Management for Manufacturing (Highfield level 4)

Learning objectives:

The Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for

learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for

food safety. Learners are likely to have management responsibility for an operational team.

This qualification covers this subject of food hygiene at a suitable depth to ensure learners have a

thorough knowledge of hazard and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Note:

• The number of participants is limited to max. 10 people.
• Online Examination.

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