ISO 22000 - Food Safety Management System

Consumers expect food producers to provide not only high-quality, but also safe food. This means that safety is supremely important for all links in the sales chain: standardized quality requirements are essential in order to achieve food quality and safety.

ISO 22000 is the first international standard that addresses a standard for food safety that has been accepted by the international community.

• Applicable to all organization in the global food supply chain.
• A truly global international standard.
• Provide potential for harmonization of national standards.
• Cover the majority of the requirements of the current retailer food safety standards.
• Comply with the codex HACCP principles.
• Provide communication of HACCP concepts internationally.
• The certificates are recognized worldwide – an important aspect, especially for companies who concentrate heavily on exports.