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Newsletters - Food Safety

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December 2017 Newsletter: What’s new in issue 8: BRC Global Standard for Food Safety

Nov./Dec. Newsletter: What Do Class I Recall Trends Tell Us About Food Safety Management?

October 2017 Newsletter: Identity Preservation and Food Safety: Natural Partners

September 2017 White Paper: Managing cross-contamination and cross-contact across the food supply chain

August 2017 Newsletter: How Effective is your supplier approval program?

July 2017 Newsletter: Summary of FDA Guidance and Resources for FSMA Compliance

June 2017 Special Edition Webinar: 8 Tips for Managing a FSMA Compliant Food Safety Training Program

May 2017 Newsletter: FSVP: 6 Key Points for Compliance

April 2017 Bonus Newsletter: FSMA Implementation: What to Expect from FDA in 2017

April 2017 Newsletter: What do new GFSI Benchmarking Requirements mean for suppliers?

March 2017 White Paper: Effective Verification

February 2017 Newsletter: SQF 8: Key Changes and the Impact for Suppliers

January 2017 Newsletter: BRC Voluntary Modules: Looking Ahead in 2017

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