Auditor – Food Safety Division

We are looking for someone for our Certification Team

REQUIRED FOR APPLICATION

 Applicants must be a USA citizen (or hold a green card) and must live in the USA

 

Responsibilities

  • Work with Food Division Project Managers, Sales Team and Sales Director
  • Prepare Audit Plan for audit, once audit is confirmed and perform onsite client audits
  • Complete and submit high quality audit reports within established timelines, ensuring accuracy and completeness
  • Scan audit documents and save to server, including exit interview, notes, and any other support documentation collected during the audit
  • Maintain positive client relationships by conducting audits in a professional manner
  • Respond to client questions and concerns in a timely and professional manner
  • Adhere to all quality and code of conduct standards
  • Book travel, hotel and transportation according to company policy and well ahead of time, and submit expense reports in a timely manner
  • Maintain up to date knowledge of food safety regulations and standards
  • Conduct technical reviews and decision making process upon request, as long as there is no conflict
  • Conduct witness audit on auditors upon request
  • Collaborate with Managing Director and Sales Director
  • Attend ongoing training as needed to maintain certification to conduct audits, maintain training records in the database system

Required Skills

  • Focus on System Certification in the FOOD Industry (GFSI)
  • Minimum 2 years’ experience as a qualified
    • SQF Auditor with SQF audit experience in several different food sector categories
    • BRC Auditor with BRC experience in several different food sector categories.
    • FSSC 22000
    • HACCP
  • Certification program requirements
  • Bachelor’s Degree in a related scientific field (Food Science, Chemistry, etc.)
  • Familiarity with the third party certification process
  • Strong organization skills and attention to detail
  • Superior verbal and written communication skills
  • Strong customer service orientation
  • Ability to work in a team environment
  • Strong relationship building skills to maintain and expand business opportunities
  • Strong computer skills, including Excel, Word, Outlook, CRM and Database systems
  • 4+ years in experience in Food Manufacturing
  • Must meet all additional scheme specific requirements

REQUIRED FOR APPLICATION

 Applicants must be a USA citizen (or hold a green card) and must live in the USA

 

Please send your application and resume to:

Lisa joined TUV USA in 2013 as a part-time receptionist but has since grown exponentially. Lisa has many "hats" at TUV. Her roles include Office Manager, Human Resources Administrator, and Assistant to the Managing Director.

Send mail
Lisa McKielOffice Manager & Human Resources Administrator

Tel.: 844-488-8872 Option 7
lmckiel@tuv-nord.com