Food Safety Webinars


To view the presentation, click the Presentation Registration button below

This pre-recorded presentation includes:

• Information on FSMA Training Requirements

• Training Pitfalls and how to avoid them

• Training Resources


8 Training Tips including:

• Designate an individual (and back-up) with responsibility for the operation’s food safety training program

• Determine training activities once training needs are established

• Track completion of training

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