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Previous Webinars

This pre-recorded presentation includes:

•Information on FSMA Training Requirements

•Training Pitfalls and how to avoid them

•Training Resources

 

8 Training Tips including:

•Designate an individual (and back-up) with responsibility for the operation’s food safety training program

•Determine training activities once training needs are established

•Track completion of training

Thank you to all who joined our Food Safety Webinar

To view the presentation, click the Presentation Registration button below