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What is BRC Packaging Certification?

The BRC Packaging Certification is a leading global brand and the first Standard in the world to be recognized by the Global Food Safety Initiative (GSFI) benchmarking committee. It’s why over 3,000 suppliers in over 80 countries worldwide have chosen to be certificated by BRC Global Standards.

Who needs BRC Packaging Certification?

Manufacturers of all types of packaging and packaging materials for all uses.

Benefits of BRC Packaging

Many food retailers and manufacturers only accept suppliers with BRC certification. Following a successful audit, the capability of suppliers is documented by listing and registration on the BRC database, in effect raising the profile of the individual supplier. In addition, certification leads to image enhancement, reduces risks and warranty claims and helps contribute to overall food safety.

TUV USA, INC. has auditors who are qualified in several fields, allowing TUV USA to offer effective and low-cost combined audits (e.g. in association with other management systems/food safety systems).

Preconditions for certification

Alongside the stipulations of the standard, the following criteria are decisive for certification according to BRC:

  • Application of the principles of Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practice (GMP)
  • Analysis of processes/technologies used in product manufacturing
  • Fulfilment of legal regulations with regard to rooms and equipment, product and performance, and qualification of personnel
  • Classification of risks
  • Inspection of the quality management system

The Route to the Certificate

 

Customer Inquiry

Offer from TUV USA based on the information provided

Order of certification

Audit Planning

Certification Audit

Release of the Certification Process

Issuance of the Certification