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8 Tips for Managing a FSMA Compliant Food Safety Training Program

This presentation has been pre-recorded. Any questions you may have can be directed here.


8 Tips for Managing a FSMA Compliant Food Safety Training Program

This presentation includes:

  • Information on FSMA Training Requirements
  • Training Pitfalls and how to avoid them
  • Training Resources

 

8 Training Tips including:

  • Designate an individual (and back-up) with responsibility for the operation’s food safety training program
  • Determine training activities once training needs are established
  • Track completion of training

Presenter:

Lori Carlson

Lori Carlson provides independent technical writing, training and consultation services to the food and beverage industry. She has over a decade of experience in verification and validation, risk assessment, food safety and quality management systems, GFSI benchmarked schemes, regulatory compliance, and third party certification. Lori has authored numerous white papers, magazine articles and guidance documents and has contributed to the development of various food safety standards and food professional training courses for GFSI scheme owners and certification bodies. Contact the author through LinkedIn.

 

 

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