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Food Safety Topics

Managing cross-contamination and cross-contact across the food supply chain

Cross-contamination and allergen cross-contact incidents are frequently indicated as causes of food recalls.
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What Do Class I Recall Trends Tell Us About Food Safety Management?

The U.S. food industry—and those supplying the U.S.—have seen regulatory expansion in food production and handling systems with the advent of the Food Safety Modernization Act (FSMA). But, what impact have the mandated controls and management system requirements had on keeping contaminated food out of the marketplace.
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