9:00 AM to 5:00 PM
$795.00 USD/CAD per participant
10% Early Bird discount when registered 30 days prior to the class
10% Group Rate 3+
15% Combination Early Bird/Group Rate 3+
Participants will receive the below certificate at the conclusion of the course.
Certificate of Attendance to the attendee who participates in the entire course. This certificate will allow you to complete the official SQF exam.
The SQF food safety standard first developed in Australia in 1994 has been owned and managed by the Food Marketing Institute (FMI) since 2003. It is recognized as Safe Quality Foods Institute (SQFI). The SQF food safety standard has a unique structure which includes a modular approach. Module 2 of the standard is applied to all food manufacturers, and applies to basic management requirements and application of the HACCP process. In addition to Module 2, the other Modules of the standard are applied which contain industry-specific GMP and Prerequisite programs based on what the company produces (such as meats, beverages, grains & nuts, produce, etc.).
This one-day SQF Understanding the Requirements course is designed to enable attendees to gain a full understanding of the general principles of the SQF food safety standard, and how to comply with the requirements.
Detailed Course Description
During this course, the requirements of SQF Food Safety Standard will be discussed in two modules.
Module 1: What is SQF Food Safety Standard? In this module, you will learn about what is SQF Food Safety Standard and its requirements.
Module 2: How to meet the requirement of the SQF Food Safety Standard In this module, you will learn how to meet the requirements of SQF Food Safety Standard in details.
*During this course, attendees are required to actively participate in all workshops in order to gain hands-on knowledge and skills.