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Preventive Control Qualified Individual (PCQI) Animal Food

  1. Academy
  2. Food Safety
  3. Preventive Control Qualified Individual (PCQI) Animal Food

PCQI Course Overview:

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a preventive controls qualified individual.


This 2.5-day course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; and is designed and developed to help participants meet these PCQI requirements and achieve compliance. Upon successful completion of this course, all participants will receive an authorized FSPCA “Preventive Controls Qualified Individual" certificate issued by FSPCA.

• 2.5 Day Course

• $895.00 USD/CAD 

• Early Bird and Group discount rates available

 All Fees include text materials and certificate fees.

We are looking forward for your inquiry

Katie Lehoullier


Katie Lehoullier joined the TUV USA team in 2016 as Administrative Office Support. Katie assists in the development of TUV USA’s Academy Division as the Training Coordinator.

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