Nutritional Analysis

Many governments around the world have developed regulation to encourage a standard, truthful and informative system for labelling nutrition on packaged foods.

Completing a nutritional analysis is to ensure its compliance with various national and international regulations. These include the legal requirements relating to food nutrition labels, as well as a range of associated health and safety legislation.

Our nutritional analysis testing laboratories have ISO/IEC 17025 accreditation. We provide a complete analysis of nutrition fact:

Calorie/Energy
Moisture
Ash
Fat
Protein
Carbohydrate
Saturated Fat
Cholesterol
Dietary Fiber
Total Sugar
Na, K, Ca, Fe
Vitamin A, Vitamin C
Vitamin B1, B2, B3, B6, etc.
Label / Nutrition Fact calculation