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Understanding Shelf Life of Foods

Course Feature:

The shelf life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view. This webinar will guide participants on understanding the scientific aspects of shelf life of foods and how a research oriented approach to analysis is crucial for ensuring product quality during its shelf life. 

Course Objectives

  • Overview on Shelf Life Evaluation of Foods
  • Scientific based approach for design of shelf life study
  • Interpretation of results 

Date and Time

Date : November 17th 2021 

Time : 2:30 PM to 5:30 PM

Who should attend ?
  • Food Business Operators 
  • Research & Development officials
  • Regulatory professionals & students 
     
Certificate

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.

Duration

3 Hours (180 Minutes)

Registration Fees

Rs. 2,000/- + 18 % GST Only

EARLY BIRD DISCOUNT OF 10 % 
For First 50 registrations

Registration Link

https://pay.tuv-india.com/index1.php?mtid=1020722 

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.