Understanding Shelf Life of Foods

Course Feature:

The shelf life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view. This webinar will guide participants on understanding the scientific aspects of shelf life of foods and how a research oriented approach to analysis is crucial for ensuring product quality during its shelf life. 

Course Objectives

  • Overview on Shelf Life Evaluation of Foods
  • Scientific based approach for design of shelf life study
  • Interpretation of results 

Date and Time

Date : November 17th 2021 

Time : 2:30 PM to 5:30 PM

Who should attend ?
  • Food Business Operators 
  • Research & Development officials
  • Regulatory professionals & students 

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.


3 Hours (180 Minutes)

Registration Fees

Rs. 2,000/- + 18 % GST Only

For First 50 registrations

Registration Link 

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.