Hygienic Engineering Design forms the crux of any manufacturing facility which takes care of product safety more so when it is led by a qualified experienced microbiologist as a part of Quality Assurance team.

The training aims to cover below topics:

  • Role of Microbiologist in a Food / Consumer industry
  • What is Hygienic Engineering Design?
  • How can Microbiology & Engineering come together?
  • Good practices for manufacturing of safe product



Course Objectives

  • Different roles handled by a Microbiologist
  • Understand the team coordination required by the Engineering & QA team to target zero incidents at site

Date and Time

Date : 2nd September 2020

Time : 10.30 am to 12.30 pm

Who should attend ?
  • Management Representatives 
  • Internal Auditors and Second Party Auditors
  • Supply Chain representatives
  • Microbiologists, QA-QC personnel, Production / manufacturing in charges, food safety and product safety personnel
  • Engineering executives 
Course Contents
  • Traditionally – Role of  Microbiologist
  • New age – Role of Microbiologist and empowerment
  • Understanding what governs Hygienic Engineering Design
  • What role it plays in any manufacturing facility
  • Cleaning and Disinfection
  • Co relation with product and consumer safety
  • Key takeaways as good practices

Softcopy Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.


2 Hours

Registration Fees

Rs. 1500/- + 18 % GST Only

Registration and Payment

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.